Regional Italian Cuisine w/ Stony Run Winery

Adult Culinary Arts

Regional Italian Cuisine w/ Stony Run Winery
With Karen Bentz

Thursday, September 18, 2025
6pm–8.30pm
Adult Culinary Arts
Adult Fall 2025

Join Chef Karen Bentz on this hands-on culinary journey through Regional Italian cuisine, along with Stony Run Winery wine pairing.

Regional Italian: Cicchetti di Fichi e Gorgonzola (cicchetti with fresh figs and gorgonzola); Panzanella con Pane Grigliato (panzanella with grilled bread); Spaghetti alla Nerano (spaghetti with zucchini); Tiramisu al Cioccolato (chocolate tiramisu)

Please wear closed toe shoes and tie back long hair.

Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class. Culinary Workshop tuition is non-refundable.

Adult Culinary Arts