Regional Italian DinnerWith Karen Bentz
Thursday, February 29, 2024
w/Chef Karen Bentz
Thursday, February 29
6:00 – 8:30 pm
A hands-on culinary class in our gourmet kitchen. Help to prepare:
Bruschetta con Pomodorini e Burrata (Bruschetta with Sauteed Cherry Tomatoes and Burrata)
Tagliatelle Funghi e Spinaci (Tagliatelle with Mushrooms and Spinach)
Pollo Saltimbocca (Chicken Saltimbocca)
Tiramisu Carmello (Caramel Tiramisu)
Please wear closed toe shoes and tie back long hair.
Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable