Spanish Cuisine and Wine PairingWith Karen Bentz
Thursday, March 21, 2024
w/Chef Karen Bentz
Thursday, March 21
6:00 pm – 8:30 pm
Join Chef Karen Bentz on a hands-on culinary trip through Spain.
The menu includes:
Bunuelos de Jamon Iberico y Queso Manchego con Salsa Membrillo (Iberico Ham and Manchego Fritters with Quince Dipping Sauce)
Gaspacho Blanco (White Gazpacho
Paella con Pollo, Camarones y Chorizo (Paella with chicken, shrimp and chorizo)
Brzo de Gitano (Gypsies Arm – Cake roll with jam and whipped cream)
Please wear closed toe shoes and tie back long hair.
Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable