Spring in Provence
With Karen Bentz

Thursday, April 11, 2024

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Spring in Provence with Wine Pairing with Stony Run Winery
w/Chef Karen Bentz
Thursday, April 11, 2024
6:00 pm – 8:30 pm
Join Chef Karen Bentz as we celebrate spring in Provence. This hands-on culinary workshop will include the making (and eating) of:
Courgettes Farcie a la Brousse (Stuffed Zucchini)
Salade de Melon au Four et Jambon Fume (Baked Melon and Smoked Ham Salad)
Poulet a la Provencale (Chicken Provence)
Gauteau d’Ete a L’Orange (Summer Orange Cake)
Please wear closed toe shoes and tie back long hair.
Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable