Valentines Chocolate
With Patrick Gauthron

Wednesday, February 14, 2024

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Valentine Chocolate
w/Chef Patrick Gauthron
February 14, 2024
6:30 pm – 9:00 pm

Patrick Gauthron, first pastry chef at Le Bec-Fin and founder of Aux Petits Delices, offers an evening of Valentine chocolate tempering and molding followed by dessert enjoyment. He’ll demonstrate chocolate dessert bowls filled with chocolate and raspberry mousses and Valentine heart-shaped chocolate bon bons. The evening ends with a wine pairing tasting and a small take-home treat token.

Please wear closed toe shoes and tie back long hair.
Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.