Event

Valentines Dinner

With Karen Bentz

Thursday, February 8, 2024
6pm–8.30pm

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Valentines Dinner w/Wine Pairing
w/Chef Karen Bentz
Thursday, February 8
6:00 pm – 8:30 pm
A hands on culinary experience cooking:
Bried and Sauteed Mushroom Phyllo Cups
Tagliatelle with Asparagus and Prosciutto
Chicken Breasts with Tomatoes and Mushrooms
Chocolate-Raspberry Claufoutis
Please wear closed toe shoes and tie back long hair.
Please inform the Chef of any food allergies at least a week before the workshop by contacting the office. Although we will make every effort to accommodate food allergies, depending on the specific menu and allergy it may not be possible. No accommodations can be made the day of class.
Culinary Workshop tuition is non-refundable